Enjoy Locally Sourced Spirits at The Vintage

SEASONAL COCKTAILS | 18

RHUBARB GIN AND TONIC
Featuring Isolation Summer Rhubarb Gin

LUCKY #7
Carrot juice, lemon, elderflower and mezcal, served on the rocks

WHISKEY SIDECAR
Our take on the classic cocktail, swapping out cognac for local TenMile Classic V

GARDEN PARTY
Sugar snap peas and tarragon are muddled with Sinpatch vodka, topped with bubbly, and served on the rocks.

DIRTY GIBSON
A version of a vodka martini, served with pickled spring onion and a touch of pickle brine

TEA TIME MARTINI
If you are a tea lover: Beacon’s Earl Grey Vodka is shaken with a shot of earl grey tea, Taconic Maple cream, and cardamom bitters.

SMOKING HOT MARGARITA 20

We infuse blanco tequila with jalapeños, and mix with fresh lime juice, smoke, and serve on the rocks with a charred shishito.

THE “SMOKEY BEE” OLD FASHIONED 20
Featuring the award-winning NYS Iron Smoke Bourbon (Whiskey Bible’s 95.5 points), fresh local honey, cherry bitters; finished with cherrywood smoke

SEASONAL MOCKTAILS | 12

SPRING MOCKTAIL “MULE”
Pomegranate, lime, ginger beer

GRAPEFRUIT-ROSEMARY SPRITZ

CURIOUS ELIXIRS
A non-alcoholic take on classic cocktails, made with all-natural ingredients.

Ask your server for this week’s offerings.

SWEET DRINKS

VINTAGE COFFEE | 14
Freshly brewed coffee, a dram of Beacon Coffee Bourbon, whipped cream and cinnamon.

ESPRESSO MARTINI | 18
Freshly brewed espresso, local coffee liqueur, Cooper’s Daughter cacao vodka, and maple cream.

PORT, WHISKEY & BRANDY

GLASS OF PORT | 15
Your choice of Red, from North Fork’s Pindar Vineyards, or Blonde, from Hudson Valley’s Whitecliff Vineyard.

LITTLE REST SINGLE MALT WHISKIES | 22, FIRST RELEASE | 28
Winning Double Gold at SF Int’l Spirits, SIP awards, and the NY Spirit Competition, this local whiskey from Tenmile Distillery can go head to head against your favorite Scotch. Choose from original, Pinot cask-aged; or bourbon-cask aged.

HILLROCK SOLERA-AGED BOURBON WHISKEY | 22
With too many awards to mention and recognized around the world, it is finished in Oloroso Sherry casks.

COOPER’S DAUGHTER WALNUT BOURBON | 16
Bourbon aged in oak barrels and finished in barrels used to store black walnut tree syrup. This rare nutty syrup creates an irresistibly smooth and slightly sweet bourbon.

STOUTRIDGE’S “COGNITO” COGNAC | 16
A local version of French cognac. Distilled from 100% local grapes, aged for 3 years in pinot noir barrels. Won Silver at both ADI and HV Wine and Spirits.

DIGESTIVES

ABSINTHE PRELUDE | 12
Locally-crafted in the traditional way, except kept clear. Won Double Gold at the 2022 ADI.

VINCENT GRAPPA | 16
A traditional grappa made from the skins of Hudson Valley grapes. Incredibly aromatic, it won Best in Category and Double Gold at ADI.

CACAO HAZELNUT LIQUEUR | 12
Made by hand in the HudsonValley using fresh local produce, it’s a perfect balance between hazelnuts and chocolate. Think of Italian Amaretto.

BEERS | 12

AMBER ALE, RETURN BREWING

KETZER HELLES LAGER, DUCHESS ALES

THE JUICE BOMB IPA, SLOOP BREWING

BABY DRAGON AMERICAN PALE ALE, WOODSTOCK BREWING

GREEN YIELD HAZY IPA, THE DROWNED LANDS

LITE LAGER (100 CALORIE), MILL HOUSE BREWING

SAFETY GLASSES NON-ALCOHOLIC, INDUSTRIAL ARTS

COFFEE & TEA

FRESHLY BREWED COFFEE OR HARNEY’S TEA | 6
SINGLE ESPRESSO | 5, DOUBLE ESPRESSO | 8
CAPPUCCINO | 8

ETC. | 5

SODA, ICE TEA, OR CARAFE OF SPARKLING WATER