This season, we have so much to be thankful for…YOU! Our loyal Inn-siders, and all the awards that have resulted from your praise! Earlier this year, we won the Open Table Diner’s Choice Award; just this month, we were chosen as the Select Registry’s Best Inn in the Mid Atlantic; and days later, found out we were nominated for Travel & Leisure’s 2025 World’s Best Award’s list!
We are so proud that you felt us worthy of all this praise! These are truly gifts that our guests have given us, and in the true spirit of the giving season, we want to give something back!
TWO NIGHT STAY SPECIAL
Stay at least two nights during this holiday season, and receive a holiday bag full of our favorite Hudson Valley goodies, plus a limited-edition enamel coffee mug, our gift to you valued at $150!
Offer only for December and January!
WHEN TO STAY?
CHRISTMAS AND NEW YEAR’S AT THE MILLBROOK INN
All week, our living room, with large fireplace and its cozy nooks and window seats, will be stocked with puzzles, games, and a complimentary hot cider bar with all the fixings: a perfect way to relax, unwind, and enjoy the cold from afar!
And with a wood burning fireplace, reclaimed wood bar, festive music and candlelight..there is really NO better place to enjoy an intimate Christmas Eve or New Year’s Eve dinner! Add the Christmas Eve or New Year’s Eve dinner package to your reservation, and you can enjoy a 3-course holiday dinner for two, and lots of other holiday-related goodies! Click on either holiday in the link above to get the details.
A PEEK INN-SIDE DECEMBER: CRANBERRY GIN SMASH
This time of year when cranberries seem to be in everything…and why not in a delicious cocktail?
We give it a double dose: muddling the berries as well as using a touch of cranberry-rosemary puree to give this drink layers of flavor, and a botanical gin pairs beautifully. It’s always been one of the fan favorites here at the Inn, and it’s a great way to get in the holiday spirit!
Ingredients:
- 2 sprigs of rosemary
- 4 cranberries
- 1 tsp sugar
- 2 ounces Gin
- 1 ounce cranberry puree
Directions:
To make the cranberry puree, make a flavored simple syrup 1/2 cup sugar, 1/2 cup water, a sprig of rosemary, a pinch of flakey salt, and 1/2 cup of cranberries. When cool, remove the rosemary sprig, and puree the remaining syrup with a pinch of olive oil (just a pinch!) until whipped and smooth
In a cocktail shaker, muddle a few cranberries.
Fill the cocktail shaker with ice
Add gin and puree
Shake vigorously until well combined, about 30 full seconds!
Strain into a coupe glass, and garnish with a sprig of rosemary.