Enhance your experience at our Hudson Valley inn and restaurant in Millbrook, NY with our special offers and exclusive enhancements.
Savor the finest food and spirits at special dining events or add indulgences to your Hudson Valley getaway.

Hudson Valley Spring Restaurant Week


April 8th – April 21st, 2024

Experience The Vintage at The Millbrook Inn for a special price! During Restaurant Week, we are offering a 3-course meal for $49.95, with our typical hyper-local hyper-seasonal flare, and includes a Spring Pea and Radish Salad, a Deconstructed Chicken Pot Pie, and a Rhubarb Crumble. This Celebration of Spring is Offered for dinner Thursday-Saturday only. Hudson Valley Restaurant Week runs April 8th- April 21st. Make your reservations today!

Restaurant Week Menu

  • Spring Pea and Radish Salad: With a lemon-anchovy drizzle.
  • Deconstructed Chicken Pot Pie: Peas, carrots, shiitake, and fingerlings in a rich white wine and thyme sauce, with a flakey pastry topper.
  • Rhubarb Crumble: With a scoop of vanilla gelato and pistachio dust.

Reserve your seat for this exclusive event today!

“Ode” To Spring: Wine Dinner With Milea Estate


Saturday, April 27th, 2024
Join us for an unforgettable wine dinner with Milea Estate. Milea Estate is fast becoming the hottest vineyard in the Valley earning gold after gold medal at the leading international wine competitions. They are now upping their game even more, creating an entire cuvée and brut vineyard here; their first bottling earned them 92 points from Wine Enthusiast magazine! At our event, Milea will unveil ODE, their highly-anticipated bubbly which is meant to compete with the best French champagne has to offer! Our 5-course meal will also feature their most iconic and cult release so you get to taste the best Milea has to offer! Milea will be on hand to personally take you through each wine pairing to discuss Milea’s vision for the future American Wine. This is a not-to-be-missed event!

Wine Dinner Menu

  • Strawberries and Cream: Strawberries and arugula, tossed in a berry-balsamic vinaigrette, piled on top of a goat cheese-hazelnut tart.
    Paired with Right Bank Cuvée.
  • Scallop Crudo: Thinly sliced with spring peas and pea tendrils, radishes, and an herb and citrus drizzle.
    Paired with Milea Rose.
  • Spring Gnocchi: Pan-finished with caramelized fennel, asparagus, and Pernod cream.
    Paired with Reserve Chardonnay.
  • Duck and Berries: Seared duck breast, duck cracklings, and a Spring berry saute.
    Paired with Blaufrankisch.
  • Rhubarb Creme Brûlée
    Paired with First Release HV Vineyard Ode.

Reserve your seat for this exclusive event today!

Dinner for Two
Inn Cheese Board
Bottle of Bubbly
Gift Certificates
Any Amount

Check back soon for special offers and packages.