At our Millbrook, NY restaurant, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind.
Hours are Mondays, Thursday-Saturday from 4-9:30 pm; and Sunday brunch from 11-4 pm. Call (845) 605-1121 for reservations.
We will be closed on Mondays until April 17th.
Dinner & Brunch Menus
Farm Fresh Dining at The Millbrook Inn
SMALLER EATS
3 BEETS | 16
3 beets, roasted, raw, and crispy, served with whipped lavender goat cheese, toasted pistachios, and a drizzle of white balsamic syrup.
TODAYS SPRING SALAD | 16
Highlighting this week’s seasonal produce.
ROOTS AND BONES | 14
A warming bone broth, filled with root veggies.
SPRING CRUDO | 17
Local Steelhead Salmon Trout, dressed in Tutthilltown Citrus Gin, with lemon-caper aioli and a shaved asparagus salad.
SIDES
TODAY’S SEASONAL SIDES
TRUFFLE PARM FRIES
BIGGER EATS
MEAT | 48
A succulent 12 ounce New York Strip, served with crispy smokey potatoes and seasonal veg.
FOWL | 34
Spring Chicken under a brick, with polenta and seasonal veg. Garnished with charred lemon.
FISH | 34
Local Steelhead Salmon Trout, baked on a cedar plank with a miso glaze, and served with crispy spinach and forbidden rice.
BURGER | 28
Our short rib burger, stacked on a brioche bun with ramp aioli, dressed greens, local cheddar, and a farm-fresh egg. Served with our famous root chips and house-made pickles.
Gluten, nuts, soy, and dairy products are used in our kitchen.
Talk to your server with any concerns, and we will make every effort to accommodate any allergy restrictions.
SAMPLE MENU
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DESSERTS
APPLE HAND PIES | 14
Vanilla glazed and served warm, with vanilla ice cream and an apple pommeau-salted-caramel dipping sauce.
PAN BROWNIE | 14
Rich and fudgy, served with a dollop of vanilla bean ice cream and chopped salted pistachios.
OLD FASHIONED COOKIES AND MILK PUNCH | 14
A trio of freshly baked cookies, served warm with a glass of bourbon-vanilla infused milk punch for dipping.
LOCAL CHEESE COURSE | 16
Featuring 2 soft local cheeses, honeycomb, crackers, fresh and preserved fruits.
SWEET DRINKS
ESPRESSO MARTINI | 16
Freshly brewed espresso, Kailua, vodka, and Inn-crafted Irish cream.
GODIVA CHOCOLATE MARTINI | 16
Featuring Godiva liquor, house-infused vanilla vodka, Inn-crafted Irish cream; served in a chocolate-swirled glass, and topped with chocolate shavings.
AFFOGATO MANHATTAN | 18
A twist on a classic Italian Affogato: warm espresso and a shot of bourbon are poured over vanilla ice cream, then garnished with chocolate bitters and a burnt sugar-covered orange slice.
THE DEITRICH | 16
Inspired by German Black Forest Cake. Italian Amarena cherry juice, white rum and Inn-crafted Irish cream are served in a glass swirled in chocolate, and topped with a whole Amarena cherry.
Gluten, nuts, soy, and dairy products are used in our kitchen.
Talk to your server with any concerns, and we will make every effort to accommodate any allergy restrictions.
SUNDAY STARTS & SHARES
BAKERS BREAKFAST BASKET | 13
Filled with seasonal sweet goods and this week’s flavored butter and local jam.
CHIPS AND DIP | 15
Our signature root chips, with duo of seasonal dips: carrot yogurt ginger, and garden aioli.
SUNDAY BRUNCH
CHEF’S PANCAKES | 18
3 fluffy pancakes, topped with our seasonal topping of the week.
TRUFFLES AND EGGS | 18
2 eggs, scrambled or fried, with garlic truffle fries and sautéed seasonal greens.
GOAT’S SALAD | 18
Spring field greens and wildflowers, candied sunflower seeds, toasted oat clusters, topped with local goat cheese. Dressed in a raspberry vinaigrette.
SUNDAY SALMON | 20
House-cured Steelhead salmon trout, served with whipped chive cheese, a locally hand-crafted sourdough english muffin, fried capers, pickled onions and dressed greens.
Add a Scrambled Egg | 3
CHICKEN, BISCUITS, GRAVY | 24
Crispy fried chicken, paired with our signature biscuits and chicken gravy. Served with pickled veg.
SUNDAY SIDES
PORK BELLY BACON | 9
SMOKEY SMASHED POTATOES | 9
SIDE SALAD | 9
TRUFFLE FRIES | 9
SUNDAY SWEETS
TODAY’S FRUIT CRUMBLE | 12
SUNDAY SIGNATURE DRINKS
TRIPLE HEAT BLOODY MARY | 18
Fully Loaded, with Crispy Bacon and Pickled Veg | 20
Gluten, nuts, soy, and dairy products are used in our kitchen.
Talk to your server with any concerns, and we will make every effort to accommodate any allergy restrictions.
MONDAY EATS
ROOT CELLAR CHIPS & DIPS | 14
A basket of crispy root chips featuring a rotation of root veggies, including beets, carrots, parsnips, rutabaga, and sweet potatoes. Served with a duo of seasonal dips.
CROSTINI MEDLEY | 12
3 Crostini, each matching our favorite local cheeses with something the chef has whipped up. Ask about this week’s selections.
CHEF’S FLATBREAD | 12
This week’s seasonal flat-bread “pizza”.
PARMESAN TRUFFLE FRIES | 9
SEASONAL SIDES | 9
Ask your server for this week’s specials.
MONDAY’S “BURGER AND BEER” | 22
Our signature short rib burger, stacked on a brioche bun with ramp aioli, garden greens, local cheddar cheese and a farm-fresh egg. Served with your choice of this week’s 16-ounce beer selection from the bar
Add plain fries | 5
MONDAY DRINKS
GARDEN PARTY | 16
Muddled sugar snap peas and tarragon, mixed with local honey, lemon, locally-crafted vodka, and topped with bubbly.
PRETTY “INN” PINK | 16
This egg white cocktail features Italian Amarena cherry juice, fresh lemon, and Ten Mile Distillery Listening Rock Gin.
THE NO.7 | 16
Blanco tequila with lime, blood orange, and carrot juices and house-made cardamom syrup.
RAGGED RUM PALOMA | 16
We put our twist on a classic Paloma (tequila, fresh grapefruit and lime); switching tequila for this award-winning aged rum, distilled in New England.
GOOD THYMES SPRITZ | 16
Dry gin, lime, pomegranate juice, fresh thyme, topped with bubbly.
MONDAY’S “WINE OF THE WEEK” | 8
Half-priced glasses of wine, each week features a different selection from our wine list.
MONDAY’S BEERS | 8
Ask about this week’s beer specials
SODAS, ICE TEAS, CARAFE OF SPARKLING WATER | 5
Gluten, nuts, soy, and dairy products are used in our kitchen.
Talk to your server with any concerns, and we will make every effort to accommodate any allergy restrictions.
MOTHER’S DAY SPECIALS
HAM BASKET | 12
Biscuits with specks of ham, served with apricot jam and Dijon mustard.
STRAW AND HAY | 26
Fresh hand-crafted pasta, served with spring peas, asparagus, in a light lemon zest cream.
WARM DUCK SALAD | 28
Sliced seared duck breast, served on a bed of spring greens with orange segments, candied walnuts, pickled shallots, and a sherry-orange vinaigrette.
3 BERRY CRISP | 12
MOTHER’S DAY PINK DRINKS
PRETTY INN PINK COCKTAIL | 16
MILEA ESTATE 2021 ROSE | 12/glass
WHITECLIFF VINEYARD PINK METHODE SPARKING | 15/50
Gluten, nuts, soy, and dairy products are used in our kitchen.
Talk to your server with any concerns, and we will make every effort to accommodate any allergy restrictions.