At our Millbrook, NY restaurant, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind.
Hours are Mondays, Thursday-Saturday from 5-9:30 pm; and Sunday brunch from 11-3 pm. Call (845) 605-1121 for reservations.

Call to Reserve a Table

The Vintage logo

 

ornament

SMALLER EATS

BREAD AND BONES | 14
Roasted bone marrow, served with a parsley-orange salad and grilled sourdough

AUTUMN SALAD | 16
Shredded kale, crispy brussel sprouts, herb-roasted grapes, and charred local goat cheese are tossed together in a pistachio vinaigrette

THIS WEEK’S AUTUMN SOUP | 14
Highlighting the best of this week’s produce and larder

SEASONAL STEELHEAD CRUDO | 16
Local Steelhead Salmon Trout, thinly-sliced fennel and green apple, marinated in Isolation Winter Gin Ponzu

CROSTINI BOARD | 12
Three unique crostini highlighting local cheese and produce and change from week to week

SIGNATURE EATS

UNION VALE BURGER | 28
Our signature short rib burger, stacked on a brioche bun with our seasonal roasted garlic aioli, garden greens, local StellaVallis cheese and a farm-fresh egg. Served with house-made root chips and pickles

BIGGER EATS

MEAT | 40
Short Ribs, served in a red-wine reduction, with parsnip puree and crispy broccoli

FOWL | 32
Herb-Roasted Chicken, served with brussel sprout caesar slaw and chunky vanilla bean applesauce

FISH | 36
Scallop Pot Au Feu, with crispy pork belly and seasonal vegetables in a rich broth

Local Steelhead Salmon Trout, baked on a cedar plank with a horseradish yogurt crust, and served a Quinoa pilaf studded with pumpkin seeds, roasted squash, and hazelnuts

mural of colonial home and farmland

Gluten, nuts, soy, and dairy products are used in our kitchen.
Talk to your server with any concerns, and we will make every effort to accommodate any allergy restrictions.

The Vintage logo

 

ornament

DESSERTS

APPLE HAND PIES | 14
Vanilla glazed and served warm, with vanilla ice cream and an apple pommeau-salted-caramel dipping sauce.

PAN BROWNIE | 14
Rich and fudgy, served with a dollop of vanilla bean ice cream and chopped salted pistachios.

OLD FASHIONED COOKIES AND MILK PUNCH | 14
A trio of freshly baked cookies, served warm with a glass of bourbon-vanilla infused milk punch for dipping.

LOCAL CHEESE COURSE | 16
Featuring 2 soft local cheeses, honeycomb, crackers, fresh and preserved fruits.

SWEET DRINKS

ESPRESSO MARTINI | 16
Freshly brewed espresso, Kailua, vodka, and Inn-crafted Irish cream.

GODIVA CHOCOLATE MARTINI | 16
Featuring Godiva liquor, house-infused vanilla vodka, Inn-crafted Irish cream; served in a chocolate-swirled glass, and topped with chocolate shavings.

AFFOGATO MANHATTAN | 18
A twist on a classic Italian Affogato: warm espresso and a shot of bourbon are poured over vanilla ice cream, then garnished with chocolate bitters and a burnt sugar-covered orange slice.

THE DEITRICH | 16
Inspired by German Black Forest Cake. Italian Amarena cherry juice, white rum and Inn-crafted Irish cream are served in a glass swirled in chocolate, and topped with a whole Amarena cherry.

mural of colonial home and farmland

Gluten, nuts, soy, and dairy products are used in our kitchen.
Talk to your server with any concerns, and we will make every effort to accommodate any allergy restrictions.

The Vintage logo

 

ornament

SUNDAY BRUNCH

PANCAKES | 16
3 fluffy maple pancakes, topped with a heap of fresh berries.

EGGS | 16
2 eggs any style, crispy smashed potatoes, petite sprout salad with a lemon vinaigrette.

SALMON TROUT BENEDICT | 17
House-cured steelhead salmon trout; poached duck egg, grilled asparagus and lemony hollandaise.

GOAT’S SUNDAY SALAD | 14
Seasonal field greens, tender shoots, candied sunflower seeds and goat feta crumbles.
ADD SEARED SALMON TROUT | 6

CHICKEN AND WAFFLES | 20
Crispy fried chicken and a Belgian waffle, with a drizzle of hot honey.

UNION VALE BURGER | 28
Our signature short rib burger, stacked on brioche bun with ramp aioli, garden greens, local cheese and a farm fresh egg. Served with root chips and house pickles.

SUNDAY SHARES

BAKERS BREAKFAST BASKET | 12
Filled with seasonal baked goods and our whipped fruit and honey butters.

LOCAL FARM BOARD | 22
Chef’s selection of local cured meats and cheeses, paired with our own jams and pickles. Grilled sourdough on the side.

SUNDAY SIDES

BACON | 6
SMASHED POTATOES | 6
ROOT CHIPS | 6
GRILLED ASPARAGUS | 6


SUNDAY SWEET

THIS WEEK’S FRUIT CRUMBLE | 12
Served warm with vanilla ice cream.

SUNDAY SIGNATURE DRINKS

STRAWBERRY-RHUBARB BELLINI | 14
TRIPLE THREAT BLOODY MARY | 14
SANGRIA, YOUR WAY | 14

mural of colonial home and farmland
Gluten, nuts, soy, and dairy products are used in our kitchen.
Talk to your server with any concerns, and we will make every effort to accommodate any allergy restrictions.